Farmhouse Cookery began life in 1988 from our farm kitchen. From supplying cakes to local villages, the business has grown into bigger premises and now provides cakes and pavlovas to many retailers.




• We specialise in traditional English baking and our wide range of fruit cakes, sponges, tea breads and pavlovas are mouth-wateringly good
• Different sizes are available to suit the occasion and appetite
• We still make and ice each cake by hand, baked the way cakes should be, with real ingredients and nothing artificial added
• Our cakes look homemade and taste homemade – sometimes customers pretend they are homemade!

• We use selected local ingredients; Sussex free range eggs, Weald and Downland stoneground wholemeal flour, Deerview jams for our hand-made tarts
• Our cakes are truly English and truly traditional. We think you’ll love them!